Graduate Outcomes

Graduates of our MS and PhD programs are prepared for more advanced studies or to pursue a variety of career paths, including:

• research scientists in pharmaceutical or biotechnology industries
• academic positions in major research universities or undergraduate colleges
• leadership positions in private foundation or professional societies focusing on nutrition-related research
• program administration or oversight of regulatory affairs in government or industry
• vice president of small biotech companies
• medical writing
• coordination or direction of nutrition-related clinical or epidemiologic studies
• foundation work
• working in government health and wellness programs

Visit our blog for current updates on what our alumni are doing now!