Graduate Outcomes

Graduates of our MS and PhD programs are prepared for more advanced studies or to pursue a variety of career paths, including:

  • research scientists in pharmaceutical or biotechnology industries
  • academic positions in major research universities or undergraduate colleges
  • leadership positions in private foundation or professional societies focusing on nutrition-related research
  • program administration or oversight of regulatory affairs in government or industry
  • vice president of small biotech companies
  • medical writing
  • coordination or direction of nutrition-related clinical or epidemiologic studies
  • foundation work
  • working in government health and wellness programs