Students Participate in SNAP Challenge
Students, faculty and staff are encouraged to participate and live on a weekly food budget of $28.77.
Students, faculty and staff are encouraged to participate and live on a weekly food budget of $28.77.
Hiebert Lounge came alive with performances of music, song, dance and spoken word from around the world!
This year’s event featured research from nearly 60 medical students.
A service-learning project created by Socially Responsible Surgery highlights the advantages of integrating hands-on experience with social determinants of health into medical education.
Yash Prakash, ‘23, Libby Ward, ’22 and Rita Wang, ‘22 are mentored by Jessica Levi, MD, Associate Professor of Otolaryngology and Pediatrics.
The event, established in 2017, invites medical students to interact with faculty and alumni to learn about different career pathways through conversations and connections.
Four BUSM students presented their abstracts at the Society for Ear, Nose, and Throat Advances in Children (SENTAC) Annual Meeting in San Diego earlier this month.
Members of the BUSM community gathered across town at the Museum of Science for an evening of anatomy, physiology and health.
Dr. Sanchez will oversee BUSM’s student activity groups and assist in new program development.
Prahan Chetlur, Quinten Dicken and Shams Shaikh secured a first place win with the idea of using sound and solar energy to create an off-grid autoclave for use in low-resource settings.