Lynn L. Moore DSc

Associate Professor, Preventive Medicine & Epidemiology

Graduate Faculty (Primary Mentor of Grad Students)

801 Massachusetts Ave | (617) 638-8088
Lynn Moore
Sections

Preventive Medicine & Epidemiology

Centers

Framingham Heart Study

Boston Nutrition Obesity Research Center

Evans Center for Interdisciplinary Biomedical Research

Biography

I am an epidemiologist and my general expertise is in epidemiologic methodology. I have specific expertise in the following areas: nutritional epidemiology, obesity and cardiometabolic risk, cardiovascular epidemiology, behavioral assessment across the lifespan.

Other Positions

Education

DSc, Boston University, 1993

MPH, Boston University, 1987

BS, Tufts University, 1975

Publications

Published on 9/6/2021

Yiannakou I, Yuan M, Pickering RT, Singer MR, Moore LL. Potato consumption is not associated with elevated cardiometabolic risk in adolescent girls. Br J Nutr. 2021 Sep 06; 1-24. PMID: 34486960.

Published on 2/4/2021

Yuan M, Singer MR, Moore LL. Yogurt Consumption Is Associated with Lower Levels of Chronic Inflammation in the Framingham Offspring Study. Nutrients. 2021 Feb 04; 13(2). PMID: 33557067.

Published on 1/19/2021

Pickering RT, Bradlee ML, Singer MR, Moore LL. Higher Intakes of Potassium and Magnesium, but Not Lower Sodium, Reduce Cardiovascular Risk in the Framingham Offspring Study. Nutrients. 2021 Jan 19; 13(1). PMID: 33477824.

Published on 12/2/2020

Gooding HC, Ning H, Perak AM, Allen N, Lloyd-Jones D, Moore LL, Singer MR, de Ferranti SD. Cardiovascular health decline in adolescent girls in the NGHS cohort, 1987-1997. Prev Med Rep. 2020 Dec; 20:101276. PMID: 33344149.

Published on 11/19/2020

Walker ME, Xanthakis V, Peterson LR, Duncan MS, Lee J, Ma J, Bigornia S, Moore LL, Quatromoni PA, Vasan RS, Jacques PF. Dietary Patterns, Ceramide Ratios, and Risk of All-Cause and Cause-Specific Mortality: The Framingham Offspring Study. J Nutr. 2020 11 19; 150(11):2994-3004. PMID: 32939554.

Published on 9/14/2020

O'Donnell M, Mente A, Alderman MH, Brady AJB, Diaz R, Gupta R, López-Jaramillo P, Luft FC, Lüscher TF, Mancia G, Mann JFE, McCarron D, McKee M, Messerli FH, Moore LL, Narula J, Oparil S, Packer M, Prabhakaran D, Schutte A, Sliwa K, Staessen JA, Yancy C, Yusuf S. Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake. Eur Heart J. 2020 09 14; 41(35):3363-3373. PMID: 33011774.

Published on 7/29/2020

Jia J, Moore LL, Cabral H, Hanchate A, LaRochelle MR. Changes to dietary and health outcomes following implementation of the 2012 updated US Department of Agriculture school nutrition standards: analysis using National Health and Nutrition Examination Survey, 2005-2016. Public Health Nutr. 2020 11; 23(16):3016-3024. PMID: 32723401.

Published on 7/15/2020

Yuan M, Pickering RT, Bradlee ML, Mustafa J, Singer MR, Moore LL. Animal protein intake reduces risk of functional impairment and strength loss in older adults. Clin Nutr. 2021 03; 40(3):919-927. PMID: 32753351.

Published on 6/19/2020

Lin HP, Lynk N, Moore LL, Cabral HJ, Heffernan KS, Dumas AK, Hruska B, Zajdel RA, Gump BB, Spartano NL. A pragmatic approach to the comparison of wrist-based cutpoints of physical activity intensity for the MotionWatch8 accelerometer in children. PLoS One. 2020; 15(6):e0234725. PMID: 32559207.

Published on 5/14/2020

Wan L, Jakkilinki PD, Singer MR, Bradlee ML, Moore LL. A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI. BMC Nutr. 2020; 6:25. PMID: 32467768.

View full list of 84 publications.