Weimin Guo, MD, PhD
Research Assistant Professor (previously held), Pathology & Laboratory Medicine
Biography
Dr. Weimin Guo is a Research Assistant Professor of Pathology & Laboratory Medicine at Boston University Chobanian & Avedisian School of Medicine. His recent research interests include the impact of nutritional intervention on life and health span with particular focus on colon cancer, immune function, obesity, and age-related metabolic dysfunction as well as their underlying mechanisms.
Websites
Publications
- Published on 2/6/2025
Guo W, Crossland N, Crott JW. Mediterranean diet improves liver health but does not protect against azoxymethane-induced colon tumorigenesis compared to Western diet in A/J mice. Exp Mol Pathol. 2025 Mar; 141:104953. PMID: 39919552.
Read at: PubMed - Published on 8/21/2024
Guo W, Wu D, Li L, Lewis ED, Meydani SN. Increased Fruit and Vegetable Consumption Prevents Dysregulated Immune and Inflammatory Responses in High-Fat Diet-Induced Obese Mice. J Nutr. 2024 Oct; 154(10):3144-3150. PMID: 39154866.
Read at: PubMed - Published on 2/21/2024
Ortega EF, Wu D, Guo W, Meydani SN, Panda A. Study protocol for a zinc intervention in the elderly for prevention of pneumonia, a randomized, placebo-controlled, double-blind clinical pilot trial. Front Nutr. 2024; 11:1356594. PMID: 38450236.
Read at: PubMed - Published on 12/6/2023
Guo W, Ortega EF, Wu D, Li L, Bronson RT, Boehm SK, Meydani SN. Life-long consumption of high level of fruits and vegetables reduces tumor incidence and extends median lifespan in mice. Front Nutr. 2023; 10:1286792. PMID: 38125727.
Read at: PubMed - Published on 11/29/2023
Crossland NA, Beck S, Tan WY, Lo M, Mason JB, Zhang C, Guo W, Crott JW. Fecal microbiota transplanted from old mice promotes more colonic inflammation, proliferation, and tumor formation in azoxymethane-treated A/J mice than microbiota originating from young mice. Gut Microbes. 2023 Dec; 15(2):2288187. PMID: 38031252.
Read at: PubMed - Published on 10/11/2023
Lewis ED, Ortega EF, Dao MC, Barger K, Mason JB, Leong JM, Osburne MS, Magoun L, Nepveux V FJ, Chishti AH, Schwake C, Quynh A, Gilhooly CH, Petty G, Guo W, Matuszek G, Pereira D, Reddy M, Wang J, Wu D, Meydani SN, Combs GF. Safe and effective delivery of supplemental iron to healthy adults: a two-phase, randomized, double-blind trial - the safe iron study. Front Nutr. 2023; 10:1230061. PMID: 37899826.
Read at: PubMed - Published on 10/20/2022
Guo W, Wu D, Li L, Ding S, Meydani SN. Obesity, rather than high fat diet, exacerbates the outcome of influenza virus infection in influenza-sensitized mice. Front Nutr. 2022; 9:1018831. PMID: 36337627.
Read at: PubMed - Published on 4/8/2021
Guo W, Kim SH, Wu D, Li L, Ortega EF, Thomas M, Meydani SN, Meydani M. Dietary Fruit and Vegetable Supplementation Suppresses Diet-Induced Atherosclerosis in LDL Receptor Knockout Mice. J Nutr. 2021 Apr 08; 151(4):902-910. PMID: 33561256.
Read at: PubMed - Published on 3/1/2021
Nimitphong H, Guo W, Holick MF, Fried SK, Lee MJ. Vitamin D Inhibits Adipokine Production and Inflammatory Signaling Through the Vitamin D Receptor in Human Adipocytes. Obesity (Silver Spring). 2021 03; 29(3):562-568. PMID: 33624437.
Read at: PubMed - Published on 11/19/2020
Guo W, Wu D, Dao MC, Li L, Lewis ED, Ortega EF, Eom H, Thomas M, Nikolova-Karakashian M, Meydani M, Meydani SN. A Novel Combination of Fruits and Vegetables Prevents Diet-Induced Hepatic Steatosis and Metabolic Dysfunction in Mice. J Nutr. 2020 Nov 19; 150(11):2950-2960. PMID: 32939550.
Read at: PubMed
View 27 more publications: View full profile at BUMC