GPGG Cooking Class with BMC’s Teaching Kitchen

On June 1st, GPGG meet virtually with Olivia Weinstein, the culinary director of Boston Medical Center’s Teaching Kitchen, to learn how to make chorizo soy tacos! Olivia’s mission is to provide patients with medically and culturally appropriate food from their Preventive Food Pantry, fresh produce from BMC’s Roof Top Farm, and culinary skills and nutrition education from the Teaching Kitchen. No pictures were taken because everyone was too busy enjoying our delicious (and healthy) tacos!