New ARCs

Visionary Integration of Technology, AI, and Learning in Critical Illness (VITAL) ARC

Charlene J. Ong, MD, MPHS	Associate Professor of Neurology, Director of Neurocritical Care AI Innovation, Boston University / Boston Medical Center
Noelle N. Saillant, MD	Associate Professor of Surgery (Trauma and Critical Care), Director of Critical Care Systems Innovation, Boston University / Boston Medical Center
Deepa M. Gopal, MD, MS	Associate Professor of Medicine (Cardiology), Director of Multimodal Monitoring and Cardiometabolic Integration, Boston University / Boston Medical Center
Ioannis C. Paschalidis, PhD	Distinguished Professor of Electrical & Computer Engineering, Director of Data Science and Predictive Modeling, Boston University

Olivia Thomas, MS, RDN	Population & Translational Studies Director of Nutrition Innovation and Implementation at BMC, where she oversees the Nourishing Our Community program which includes the Rooftop Farm, Teaching Kitchen, Therapeutic Food Pantry, and a portfolio of food-based programs embedded in clinical care
Alana Brennan, PhD	Population & Translational Studies Associate Professor in the Department of Global Health at the BU School of Public Health, whose research focuses on chronic disease and health systems research
Vipul Chitalia, MD	Mechanistic Studies Professor of Medicine in Nephrology at BU, whose research focuses on post-translational protein modifications, especially polyubiquitination, in vascular diseases linked to cancer and kidney failure
Maria Kukuruzinska, PhD	Mechanistic Studies Associate Dean for Research; Professor of Translational Dental Medicine; Director, Predoctoral Research Program; Chair, Department of Translational Dental Medicine
Megan McCrory, PhD	Mechanistic Studies Research Associate Professor, Department of Health Sciences at Sargent College of Health & Rehabilitation Sciences, whose research focuses on roles of eating patterns, dietary composition and their interaction effects on energy regulation; Physiological and psychological factors influencing energy balance; Improvement in dietary intake, physical activity and body composition assessment methods.