RheumNow article: Omega-3 Rich Fish Lowers Gout Flares

May 1, 2019

Boston researchers have shown that consumption of fish rich in omega‐3 polyunsaturated fatty acids (n‐3 PUFA) leads to a lower risk of recurrent gout flares.

See new article in RheumNow that references results from the Boston University Online Gout Study, published recently in Arthritis & Rheumatology