Obesity Journal Club
The Obesity Journal Club will meet on Tuesday, December 5th from 12-1pm in MV 240
A light snack will be served – please bring your own beverage.
Faculty and students in the greater Boston area are welcome to attend and present. Those interested in participating may come to Tufts or join the discussion in a webinar style format by dialing in via WebEx. If you would like the WebEx invitation, please email Kim Gong at Kimberly.Dong@tufts.edu.
Article Title: Applying economic incentives to increase effectiveness of an outpatient weight loss program (TRIO): A randomized controlled trial
Authors/Journal: Finkelstein et al. in Social Science & Medicine. 2017;185:63-70. http://www.sciencedirect.com/science/article/pii/S0277953617303313?via%3Dihub
Presented by: Megan Maisano, MS Candidate in Nutrition Interventions, Communication & Behavior Change, Friedman School of Nutrition Science & Policy
Article Abstract BACKGROUND: The prevalence of overweight and obesity has more than doubled in the past three decades, leading to rising rates of non-communicable diseases. PURPOSE: This study tests whether adding a payment/rewards (term reward) program to an existing evidence-based weight loss program can increase weight loss and weight loss maintenance. METHODS: We conducted a parallel-group randomized controlled trial from October 2012 to October 2015 with 161 overweight or obese individuals randomized to either control or reward arm in a 1:2 ratio. Control and reward arm participants received a four month weight loss program at the LIFE (Lifestyle Improvement and Fitness Enhancement) Centre at Singapore General Hospital. Those in the reward arm paid a fee of S$165 (1US$=1.35S$) to access a program that provided rewards of up to S$660 for meeting weight loss and physical activity goals. Participants could choose to receive rewards as guaranteed cash payments or a lottery ticket with a 1 in 10 chance of winning but with the same expected value. The primary outcome was weight loss at months 4, 8, and 12. 161 participants were randomized to control (n=54) or reward (n=107) arms. RESULTS: Average weight loss was more than twice as great in the reward arm compared to the control arm at month 4 when the program concluded (3.4 kg vs 1.4 kg, p<0.01), month 8 when rewards concluded (3.3 kg vs 1.8 kg, p<0.05), and at month 12 (2.3 kg vs 0.8 kg, p<0.05). These results reveal that a payment/rewards program can be used to improve weight loss maintenance when combined with an evidence-based weight loss program. CONCLUSION: Future efforts should attempt to replicate this approach and identify how to cost effectively expand these programs to maximize their reach.